Batteries Not Included

Chris Roberts’ Pecan Snacks

Pecan snacks

1   egg white

1 tablespoon water

1 lb pecans

¾ cups white sugar

1 teaspoon ground cinnamon

1 teaspoon salt



Preheat oven to 250 degrees F (120 degrees C).

In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.

Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container




Chris Roberts

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