Becca Dale’s Easiest and Best Ever Monkey Bread
Hi! We have a new recipe from Becca Dale, another awesome author
Easiest and Best Ever Monkey Bread
4 cans of buttermilk biscuits (quarter each biscuit)3/4 cup sugar3 T cinnamonPut sugar and cinnamon in a large Ziploc and shake until mixed. Throw dough in several pieces at a time and shake to coat well.
1 cup brown sugar1/2 c heavy cream1 stick butterBring to a boil and cook one minute or until creamy and all sugar is dissolved. Stir in 1 tsp vanilla and 1/2 tsp rum flavoring (optional).
Grease a large Bundt pan with spray or butter. Pour in enough caramel sauce to coat the bottom about a ½ inch thick. Add about a third of the dough. Drizzle on more caramel. Repeat until you have used all the bread and sauce. Make sure to save enough sauce to completely cover the top. Bake on lowest rack in 350 degree oven for 35 to 40 minutes or until golden brown.
Sauce works great for caramel rolls as well.”